Our Menus.
Trooper Sunday Lunch Menu
This is an example of our Sunday Lunch Menu, which changes on a weekly basis.
Starters
Cream of Mushroom and Tarragon Soup served with fresh thick cut Bread
Smoked Salmon served with a Lime Cràme Fraiche and Capers
Packington Pork Belly served with Redcurrant and Red Onion Jam
Meatballs in a Tomato, Chorizo and Chilli Sauce
Ham and Pea Terrine served with Toasted Ciabatta
Goats Cheese and Sun Blushed Tomato Tart served with Dressed Leaves
Main Course
Roast Topside of Beef with Yorkshire Pudding
Roast Sirloin of Beef with Yorkshire Pudding (£2 Sup)
Packington Farm Loin of Pork served with Apricot Stuffing and Crackling
Staffordshire Leg of Lamb with Spring Onion Mash
Free Range Roast Chicken (Breast and Leg) with Apricot Stuffing
Crown of Turkey Stroganoff served with Basmati Rice
(All Roasts are served with Roasted Potatoes, New Potatoes and a selection of Vegetables)
Baked Trout with a Crab and Prawn Mousse served with New Potatoes
Pan Fried Hake served with Creamy Mash, Buttered Samphire and a Creamy Leek Sauce
Tomato Tart Tatin served with Dressed Leaves
Wild Mushroom and Tarragon Spaghetti served with Parmesan Shavings
Dessert
Chocolate Palmiers served with Ice Cream and Chocolate Sauce
Strawberry Cheesecake served with Strawberry Coulis
Pear, Plum and Ginger Crumble served with Vanilla Custard
A Selection of locally Sourced Cheeses served with Biscuits
