Our Menus.
Trooper Evening Menu
Starters
Chef’s Soup of the Day served with Fresh Hindleys Bread £5.50
Scottish Smoked Salmon, Cray Fish Tail and Beetroot Rillette, Baby Herb Salad £6.25
Pan Seared Scallops, Cumin Spiced Cauliflower Puree, Polonaise, Crispy Pancetta £8.50
Sizzling King Prawn Pil Pil with Chilli, Garlic and Extra Virgin Olive Oil £8.50
Crispy Packington Pork Belly, Puy Lentil and Haricot Broth £5.95
Local Game Terrine, Wrapped in Smoked Streaky Bacon, Toasted Ciabatta Shards, fresh Berry Compote £5.95
Wagyu Kobe Fillet Carpaccio served with Chilli, Ginger and Wasabi Oil £16.95
Bubble and Squeak Cake, Crispy Poached Duck Egg, Smoked Bacon, Balsamic Glaze £6.50
Peppered Goats Cheese Mousse, Pink Peppercorn and Garlic Croute, Candied Walnuts and Cumberland Sauce £5.95
Main Courses
"Catch of the Day" Chef’s choice of Fish delivered in fresh this morning!
Organic Beer Battered Fish served with Chunky Chips, Mushy Peas, Dressed Leaves £12.95
Grilled Fillets of Brill, Pan Seared King Scallop, Langoustine and Root Vegetable Minestrone with Crispy Leek £16.95
Pan Roasted Free Range Chicken Supreme, Herb Buttered Gnocchi, Chorizo and Tomato Cacciatore, Roast Baby Aubergine £14.95
Pancetta Wrapped Packington Pork Fillet, Pomme Anna, Paprika and Pepper Stroganoff Sauce £15.95
Staffordshire Lamb Shank, Creamed Mashed Potatoes, Roasted Root Vegetables and a Redcurrant and Rosemary Jus £15.95
Pan Roasted Cannon of Local Venison, Sweet Potato Lyonnaise, Vanilla Parsnip Puree, Smoked Bacon and Baby Onion Jus £22.95
Black and Blue Pie (Braised Beef and Blue Cheese), Horseradish Mashed Potatoes and Parsnip Crisps £15.95
Chef’s Vegetarian Dish of the Day £13.95
Something From The Grill
The World Famous Wagyu ‘Kobe’ Fillet
Purportedly the most tender and succulent steak in
the entire World! Reared on a beer diet and massaged from birth…a proper pampered Cow!
7oz Kobe Beef Fillet (at its best served Rare)£60.00
To avoid disappointment please provide 24 hours notice! Choose your preferred accompaniments…enjoy in your own unique way!
16oz T Bone Steak £20.95
10oz Ribeye Steak £18.95
8oz Sirloin Steak £17.95
7oz Fillet Steak £22.95
Our beef is aged for 28 days to ensure its tenderness and flavours....
All of our Steaks are served with Hand Cut Chunky Chips, Roast Vine Tomatoes and Field Mushrooms
Sauces: Red Wine and Stilton, Peppercorn, or Garlic and Herb Butter£2.45
Sides
Chunky Chips and Dijonnaise £3.95
Seasonal Roasted Root Vegetables £3.25
Baked Field Mushrooms with Garlic Butter £3.25
Rustic Breads, Fresh Mixed Olives served with Balsamic Oils £4.95
Garlic and Thyme Ciabatta Bread £3.95
House Mixed Salad £3.25
